How to cook "marijuana" for food properly and safely.

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How to cook "marijuana" for food properly and safely.

Príspevok od užívateľa Busba1122 » Štvrtok, 8. Apríla 2021, 09:20


Although marijuana is legally allowed to be used for cooking. But it is only partially unlocked. Originally considered to be a category 5 narcotics, the Ministry of Public Health allowed the "leaf" part to be used as an ingredient in cooking, but "inflorescence and seeds" was still considered a narcotic. To be useful only for medical purposes
In the past, Thai people used hemp leaves for a ทางเข้า superslot long time to cook. And is considered to be an herb that enhances the flavor of food with a more mellow flavor Which is often added to curries Noodles or other stir-fried foods Which the amount used per meal pot is approximately 3 peaks or 5-8 leaves
Know the various active substances in marijuana.
Based on information from Abhaibhubejhr Hospital The cannabis leaves contain the active ingredient Delta-9-Tetra-Hydrocanabinol (THC), which has psychoactive effects. People call it "drunken substance" and canabidiol (CBD), which has no psychoactive effects. And abroad, it is used in food menu
However, Thai cannabis contains more THC than CBD, with the average THC content 1-2 mg / leaf, while the fresh cannabis leaves contain Tetrahydrocannabinolic Acid (THCA), which has no psychoactive effects. But if exposed to light or heat, it will cause a positive change from THCA to THC!

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